| |
USDA Wkly Composite Box Beef Cutouts 10/27 13:36
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 27, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 10/24/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 370.86 420.67
374.50 368.11 351.45 329.63
Primal Rib 628.42 794.04
632.37 617.39 562.80 482.61
Primal Chuck 301.61 302.79
303.73 302.44 298.05 291.03
Primal Round 320.75 320.70
323.81 320.60 316.29 313.45
Primal Loin 468.14 611.77
476.98 462.28 425.06 380.58
Primal Brisket 314.46 316.15
312.04 305.97 302.77 292.80
Primal Short Plate 232.46 232.46
232.46 232.46 232.46 232.46
Primal Flank 199.86 198.98
203.36 198.72 195.71 195.05
Total Loads 6,783
Prime Loads 244
Branded Loads 1,279
Choice Loads 1,937
Select Loads 695
Ungraded Loads (cuts, trims, grinds) 2,628
Type Of Sales
Negotiated Sales 0-21 Days 1,870
Negotiated Sales 22 and up 1,052
Formula Sales 3,752
Forward Contract Sales 108
Domestic Sales 5,989
NAFTA Exports 82
Overseas Exports 711
Delivery Periods
0-21 5,587
22-60 794
61-90 221
91/Up 181
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 27, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 94 91%
2% 1,295.87 17.78
112A Rib, ribeye, bnls, light 35 73%
0% 1,404.74 -12.47
112A Rib, ribeye, bnls, heavy 117 86%
4% 1,439.82 21.55
113C Chuck, semi-bnls, neck/off 26 86%
32% 404.72 7.84
114 Chuck, shoulder clod 26 32%
13% 370.82 3.72
114A Chuck, shoulder clod, trmd 133 76%
1% 386.22 7.97
114D Chuck, clod, top blade 61 85%
60% 460.21 16.71
114E Chuck, clod, arm roast 18 100%
15% 532.21 5.15
114F Chuck, clod tender 14 74%
1% 1,052.71 -12.34
116A Chuck, roll, lxl, neck/off 256 76%
19% 460.09 5.18
116B Chuck, chuck tender 44 80%
4% 440.55 -1.08
916A Chuck, roll, retail ready 49 93%
2% 507.83 4.93
116G Chuck, flap 29 83%
14% 944.73 63.98
120 Brisket, deckle-off, bnls 270 85%
17% 449.54 -0.09
120A Brisket, point/off, bnls 7 98%
4% 727.54 14.95
123A Short Plate, short rib 46 79%
5% 588.65 24.33
130 Chuck, short rib 56 82%
5% 502.27 -5.83
167A Round, knuckle, peeled 112 83%
2% 478.25 5.64
168 1 Round, top inside round 37 67%
0% 402.60 8.40
168 3 Round, top inside round 171 80%
29% 411.57 1.31
169 Round, top inside, denuded 26 86%
7% 464.34 0.18
169A Round, top inside, cap off 34 92%
6% 560.42 4.03
170 Round, bottom gooseneck 18 26%
20% 381.95 -2.65
171B Round, outside round 133 82%
11% 402.63 8.81
171C Round, eye of round 119 86%
8% 492.61 0.06
174 3 Loin, short loin, 0x1 57 84%
17% 827.67 -1.89
175 Loin, strip loin, 1x1 23 87%
68% 748.73 12.10
180 3 Loin, strip, bnls, 0x1 180 79%
18% 926.37 11.65
184 1 Loin, top butt, bnls, heavy 14 20%
1% 485.51 9.30
184 3 Loin, top butt, boneless 123 86%
42% 522.86 13.31
184B Loin, top butt, CC 85 47%
54% 736.92 40.09
185A Loin, bottom sirloin, flap 80 83%
9% 748.28 7.25
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
October 27, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 56 82%
1% 420.89 8.54
185C Loin, sirloin, tri-tip 39 78%
26% 416.57 -0.19
185D Loin, sirloin, tri-tip, pld 20 94%
1% 626.53 17.97
189A Loin, tndrloin, trmd, heavy 102 79%
6% 1,899.57 -23.57
191A Loin, butt tender, trimmed 10 86%
10% 1,639.36 -16.33
193 Flank, flank steak 40 81%
1% 812.91 -14.32
124 Rib, Back Ribs 8 75%
7% 410.87 111.37
121D Plate, Inside Skirt 56 80%
5% 632.72 10.76
121C Plate, Outside Skirt 29 72%
20% 783.70 30.79
121E Plate, Outside Skirt, pld 6 82%
4% 1,191.56 -0.90
Cap and Wedge Meat 68 77%
7% 458.97 11.16
Pectoral Meat 42 84%
5% 478.23 6.74
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 80
2% 287.31 14.40
Ground Beef 75% 20
8% 310.94 -5.01
Ground Beef 81% 156
8% 327.17 13.53
Ground Beef 85% 12
0% 403.56 -4.97
Ground Beef 90% 20
0% 439.09 -8.28
Ground Beef 93% 22
7% 510.99 14.76
Ground Beef Chuck 102
10% 364.54 11.54
Ground Beef Round 18
1% 411.48 13.50
Ground Beef Sirloin 15
0% 501.45 11.25
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 584
12% 139.75 1.43
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
No other Daily email offers as much useful Ag information as DTN Snapshot – Sign up Free today!
|
|
